## Data Interpretation Tabulation For SBI Clerk and PO 2016 - Quantitative Aptitude Problems and Solutions

• Directions (1 - 5) : Study the following table carefully and answer the questions given below.
Quantity of Various Food Items used by a Restaurant During the First Half of a Year (in kg)  Food Items Jan Feb March April May June Rice 250 230 210 260 240 220 Wheat 320 340 280 290 300 360 Sugar 240 210 200 210 160 150 Pulses 360 300 320 245 235 250 Vegetables 380 390 385 375 355 370 Misc. 460 485 440 460 475 480
• 1. The quantity of sugar used in the month of April is approximately what percent of the total quantity of food items used in the same month?
A.) 21%
B.) 18%
C.) 11%
D.) 25%

Quantity of sugar used in April = 210 kg.
Total quantity of food items used in April
= (260 + 290 + 210 + 245 + 375 + 460)kg = 1840 kg
Required Percentage = [(210/1840) × 100]% = 11.4% â‰ƒ 11%

• 2. What is the difference between the average quantity of rice used in all the given months together and the average quantity of wheat used in all the given months together?
A.) 60 kg
B.) 75 kg
C.) 80 kg
D.) 90 kg

Average quantity of rice used = (250 + 230 + 210 + 260 + 240 + 220)kg/6
= 1410/6 kg = 235 kg
Average quantity of wheat used = (320 + 340 + 280 + 290 + 300 + 360)/6 kg = 1890/6 kg = 315 kg
Required difference = (315 - 235) kg = 90 kg

• 3. What is the average quantity of miscellaneous items used in all the given months together? (Rounded off to two digits after decimal)
A.) 386.45 kg
B.) 441.28 kg
C.) 356.56 kg
D.) 466.67 kg

Average quantity of miscellaneous items
= [(460 + 485 + 440 + 460 + 475 + 480)/6] kg = 2800/6 = 1400/3 kg = 466.67 kg

• 4. What is the difference between the total quantity of pulses and the total quantity of vegetables used during the given months?
A.) 545 kg
B.) 540 kg
C.) 380 kg
D.) 450 kg

Total quantity of pulses consumed
= (360 + 300 + 320 + 245 + 235 + 250) kg = 1710 kg
Total quantity of vegetables consumed
= (380 + 390 + 385 + 375 + 355 + 370) kg = 2255 kg.

• 5. What is the respective ratio of the total quantity of food items used in the month of March to the total quantity of food items used in the month of April?
A.) 366 : 367
B.) 361 : 365
C.) 126 : 125
D.) 367 : 368